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Saturday 8 June 2019

Busting A Language Learning Myth


Kids learn languages much, much more slowly than adults do.

People are always surprised when I tell them that, because there's a myth out there that children soak languages up like a thirsty sponge.  I’m a teacher of languages and this is kind of my bugbear!

Well, here comes a fed-up, pinheaded gladiator to destroy that myth once and for all:


The myth is a convenient excuse for us adults not to put ourselves through the pain of learning a foreign language.

Because it is painful: You make yourself incredibly vulnerable when you're first trying to speak a second language.

It can be tremendously disorientating and frustrating, but also immensely rewarding, because you learn so much about the world and other people.

It's frustrating and disorientating for children, too, perhaps even more so than for adults!

To spontaneously speak another language, kids need to hear it at least 30 percent of their waking time.

Getting twenty hours of tuition a year through a school program just isn't going to cut it.  Think about it:  Children have in excess of 10,000 hours of their native language under their belt when they first come to school, and they still can't speak their native language well!

Adults are so much faster at learning languages because we have metacognitive and study skills, not to mention much greater language capacity.

We can understand abstract grammatical concepts and apply them.

We know how to teach ourselves stuff.

And we're not learning a whole bunch of other things at the same time, like how to use a toilet!

The sad consequence of this myth is that children born into families where one parent speaks a different language often FAIL to become fluent in that parent's language - which disappoints and saddens the family immeasurably because they had the unrealistic expectation that their child would learn the language like a sponge.

Children THEMSELVES feel disappointed after they've studied a language for years in school and they STILL can't speak it properly.

Some people would use that as a reason to cut language programmes from schools altogether.

That is the worst possible thing we could do!

Why?

Because the positive side is that those same children - who have a Tagalog-speaking father, or who learnt French at school with a crazy-fun teacher - often become adults who are motivated to learn another language, and who do eventually go on to be proficient second language speakers.

What we should be communicating to children is that it's normal for children not to become fluent in a second language quickly, but also normal for those children to turn into adults who do become fluent.

Learning a language takes time and persistence.  The only way you can possibly fail is if you give up.

Unfortunately, that's what lots of people do, believing they're just naturally bad at languages.

Slow language learning is not a reason to turn school language programmes into culture-only programmes, either.

Why?

Because learning someone's language is the single best thing you can do to understand their culture.

I'm not sure where this myth of the child-sponge started, but maybe it has something to do with the fact that learning languages early in life does make you less likely to have a strong accent, since you're still laying down auditory pathways in the early years.

Personally, I love my accent and wouldn't give it up for the world!

Have I convinced you?  What are your thoughts?  Are you ready to meet the rest of the world half way and learn their languages?

If so, go and enrol in a language class right now, or sign up for Memrise!

Still not convinced adults are faster language learners than children?

Then here's a REAL gladiator to kick that pernicious myth's butt!  (Trust me, he could.)


Let me know your thoughts in the comments.

Interested in learning more about the world?  Explore our Calendar Clinkers game!  Thank you so much for reading, you're the best.

Sunday 2 June 2019

DIY Kitchen Science Kit For Kids




Most of the items for this awesome DIY Kitchen Science Kit are probably already in your house!

Your children will enjoy many happy hours of scientific play with this kit.

We've had our kit for a few years and it's still popular with my 9-year-old.  It's suitable for preschool and up.

Some of these items are only to be used under supervision.  If I have younger children over to play I only put out the edible items.

Here are some concepts that kids can explore with this kit:
  • Chemical changes (making slimes... explosions...)
  • Acidity and alkalinity
  • Starch content
  • Density of different liquids

The whole point of this kit is to allow kids to be as independent as possible, and to encourage them to see themselves as scientists.

The only intervention I ever give is to guide them in asking good questions.  Sometimes I also give them some perishable items, like milk, apple and potato slices, or celery sticks.

If you want to leave this kit in a prominent place for your kids to discover, or even set up a permanent science zone in your house, I've got a free printable for that!  (No butterflies were harmed in the making of this sign.)


The DIY Kitchen Science Kit has two parts; the substances and the equipment.

1.  The substances


I bought a bunch of uniform jars and labelled them.  That's mainly so I can control how much of anything gets used, plus it just looks awesome!

I think I got my jars from the thrift store, but I've seen them in Kmart in the scrapbooking section (here).

I made sure to write DO NOT EAT on inedible items:  This site explains how to label and store chemicals safely.  Kids should never be left alone with those items, even if they're old enough to know not to eat experiments.  Err on the safe side!

Ingredients to fill the jars:
  • Sodium bicarbonate
  • Citric acid
  • Corn oil
  • Sodium chloride (salt)
  • Sugar
  • Vinegar
  • Gelatin
  • Cornflour
  • Distilled water
  • Food colouring mini bottles
  • Glucose syrup
  • Dish liquid - DO NOT EAT - both Fairy and Earth are good because each works better in certain situations (for example the reaction from detergent and salt works much better with Earth) 
  • Alka-Selzer tablets DO NOT EAT
  • Iodine DO NOT EAT
I also had some surplus bottles of banana, peppermint, rosewater and pandan essences so I added those for some super-aromatic fun!

2.  Equipment

We started out with just a few kitchen implements, but have gradually expanded.  You don't really need much.

  • Clipboard and pencil for recording experiments
  • A couple of mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Old medicine droppers and syringes
  • Blue and red litmus papers
  • Measuring jug
  • Goggles and lab coat - these instil good habits around lab safety and help fire up the imagination!
  • Nitrile gloves (iodine and food colouring stain hands)
  • Tray
  • Plastic table cover, and one for the floor if you need it - this is optional but it certainly makes clean-up easier... Science in our house can get MESSY!  We got ours from PJ's.
I ended up adding some test tubes, but you really don't need them.

Here's Roo investigating:


So that's a round-up of the substances and equipment in this awesome DIY Kitchen Science Kit.

I hope you get as many hours of fun out of it as we have!

Is there anything else you'd add?  I'd love to know in the comments!

Thanks for reading.  Interested in kitchen chemistry?  Try our Harry Potter Invitation or Sweet and Fat:  4 Easy Inquiries.